Hello! Welcome to Backyard Cuisine! Today we are going to make a quick and simple dish that your chipmunk friends will love!
You will need:
5 Maple seed pods.
1 Dandelion.
1 Buttercup
1 Medium sized leaf
Water
Step 1: Peel and rinse your maple seeds and place them on your leaf.

Step 2: Half your seeds and using your finger (as shown in picture) flatten them into cakes.

Step 3: Rinse your dandelion and shred it on top.

Step 4: Remove the petals from your buttercup and arrange them on top. Serve in a private spot in your yard.

Dish tastes great served along with baby pine cones.

See you next time on.... Backyard Cuisine! (♪Cheesy music♪)

































